Almond milk is an amazing source of plant-based milk. It is packed with vitamin E and healthy fats. Tap to read five easy steps to make almond milk at home.
Soak almonds
In a glass bowl, take a handful of almonds and add two cups of water. Let them soak overnight so that the water gets absorbed.
Grind almonds
Strain the soaked almonds and put them in the blender with two cups of water. You can also add vanilla essence to it for sweetness.
Blend almonds
Now, blend the mixture for about two minutes. Make sure the paste is creamy and smooth, with no lumps.
Strain
Strain the milk using a thin muslin cloth or cheesecloth. Now, squeeze to extract all the milk.
Store
Now, store this milk in a glass bottle and refrigerate it. You can use this milk for 4-5 days.
Add ons
You can also add a pinch of salt, and honey to enhance the flavour.
Information credits
This information is taken from the trusted health website, Healthline. Almond milk is rich in vitamin E and nutritional value.