Pasta salad is a quick and perfect healthy option for Christmas brunch. It is a healthier version of pasta and packed with lots of vegetables. Tap to read the easy pasta salad recipe for Christmas brunch
Ingredients
one-fourth cup of fresh parsley or basil leaves, one-fourth cup of olive oil, two tablespoons of red wine vinegar, one tablespoon of lemon juice, one tablespoon of mustard sauce, one clove of garlic, half a tablespoon of dried oregano, and salt and pepper according to taste.
one-fourth cup of fresh parsley or basil leaves, one-fourth cup of olive oil, two tablespoons of red wine vinegar, one tablespoon of lemon juice, one tablespoon of mustard sauce, one clove of garlic, half a tablespoon of dried oregano, and salt and pepper according to taste.
Boil and cook pasta
Clean the pasta through and strain the water. Now, add pasta in a pressure cooker with salt water and cook for 10-12 minutes.
Chop the vegetables
Thoroughly wash and chop black olives, cheery tomatoes, and broccoli and set them aside.
Prepare dressing
Take a small bowl and add olive oil, water, salt, oregano, mustard sauce, lemon juice, salt, and pepper. Stir it well to combine everything
Combine ingredients
Take a big bowl and add chopped vegetables, cooked pasta, feta cheese, and prepared dressing. Toss it well to combine everything.
Garnish
Garnish with feta cheese, fresh basil leaves, and oregano on top. Squeeze some lemon juice and serve.
Information Credits
This recipe is taken from the chef Ranveer Brar’s official website, @ranveerbrar.com.