Black grapes are packed with vitamin C, vitamin E, and antioxidants that help promote healthy, glowing skin at home. You can enjoy black grapes in a refreshing way by making delicious black grape shikanji. Tap to know its recipe!
Ingredients
Take 25-30 black grapes, one-fourth cup sugar, one-fourth teaspoon salt, pinch of red chilli powder, and one-fourth teaspoon roasted cumin powder.
What Else Do You Need?
A pinch of chaat masala, lemon wedges, pink salt, ice cubes, lemon slices, grape slices, mint sprigs, and drinking soda.
Preparation
Take a blender jar, add black grapes to it, and blend. Then add sugar to it and blend again to form a smooth paste.
Purée
Take a non-stick pan and strain the purée in it while sieving it. Then cook until the purée thickens.
Add Other Ingredients
Once the purée thickens, add salt, red chilli powder, roasted cumin powder, and chaat masala. Mix well, cook for two minutes, then allow it to cool.
Lemon and Pink Salt
Apply pink salt and lemon on the glass rim. Add ice cubes, lemon slices, grape slices, and mint sprigs. Add a portion of the prepared syrup.
Garnish and Serve!
Top the syrup with drinking soda, garnish with grapes and mints, and serve chilled.
Information Credits
This recipe is sourced from a trusted food website, Sanjeev Kapoor. You can make alterations to this recipe as per your taste and preferences.