Hajmola chai helps revitalise your body and boost digestion. It is a perfect tangy and tasty to improve your metabolism. Tap to read the Banaras-originated hajmola chai recipe to boost digestion.
Ingredients
One cup of water, one-fourth tablespoon of tea leaves, a pinch of pink rock salt, a pinch of ground cumin (jeera) powder, half a tablespoon of lemon juice, 3-4 hajmola tablets, and half a tablespoon of brown sugar or any sweetener.
Brew tea
Take a saucepan and add one cup of water with tea leaves. Let this brew for a few minutes.
Assemble ingredients
Take a tea cup or glass and add pink rock salt, brown sugar, and a few mint leaves.
Strain tea
Turn off the flame and strain the tea using a sieve into the assembled tea cup. Squeeze some lemon juice on top.
Add hajmola
Take 3-4 hajmola tablets and crush them using a spoon. Add this powder to the tea and stir well.
Information credits
This recipe is taken from the Savory Tales official Instagram account, @savorytales. Drink this after a heavy dinner to boost digestion.