|If you are controlling your dairy diet fearing that it may lead to heart diseases, it is high time y
To the delight of cheese lovers worldwide, a research done by Brown University in US claims that eating even quite large amounts of dairy products do not increase the risk of heart attack. The results of the study suggest this after factoring in the presence of saturated fat in dairy products. Saturated fat is expected to block arteries and increase chances of a heart attack. Brown University researchers, supporting their claim based on the research, say that nutrients of dairy products negate its harmful effects.
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