Know about four most common nutrient deficiencies and their symptoms to identify on time.
A nutrient deficiency occurs when you fail to consume that nutrient as per dietary guidelines. However, there are numerous other causes of nutrient deficiencies including medications, poor metabolism, chronic and acute health conditions. Sadly, most of us don’t know if we are dealing with a nutrient deficiency unless we see a doctor. Through this article, we wish to shed light on some of the very common nutrient deficiencies and their potential symptoms. This can help prevent health complications associated with it.
Calcium is one of the most important mineral for human body. According to the National Institutes of Health, calcium is responsible for maintaining bone health and controlling muscle functions. According to UNICEF, 25% of Indian women are under-nourished with low levels of calcium. Also, women are more deficient in calcium than men, posing greater risk of osteoporosis. To identify whether you have calcium deficiency, look out for these initial symptoms:
Recommended dietary allowance for calcium- 1000-1300 mg per day.
How to get calcium through diet- Dairy products are the best sources of dietary calcium. Consume milk, yogurt and cheese. Green leafy vegetables are also rich sources of calcium.
This is the second most common nutrient deficiency in Indians after calcium deficiency. According to a NCBI study, “The prevalence of Vitamin D deficiency ranged from 40% to 99%.” The main reason behind this is poor absorption of vitamin D through diet and poor exposure to sunlight which is the ultimate source of vitamin D. This deficiency is touted as a silent epidemic with most Indians being vitamin D deficient.
Symptoms of vitamin D deficiency- Unexplained fatigue, bone pain, muscle spasms, weakness and mood changes.
Vitamin D deficiency increases the risk of autoimmune diseases in the long run. You must bask in early morning sunlight for 20-30 minutes to get some natural vitamin D. Besides, increase intake of fortified milk, yogurt, tuna and salmon fish. On an average, a person should take 15-20 micrograms of vitamin D daily.
A report by National Family Health Survey mentions that around 53% of Indian women are anemic. Iron deficiency occur when red blood cells levels decrease which can happen due to numerous reasons of which poor intake of dietary iron is the most common. Menstruating women are often anemic because of monthly blood loss. However, it is important to increase iron intake to prevent anemia that increases risk of irregular heartbeat which may aggravate heart failure in the long run.
The visible symptoms of iron deficiency include:
Foods to combat iron deficiency- The recommended dietary allowance for iron is 18mg(for below 50years) and 8 mg for people aged above 50 years.
Vitamin B12 deficiency is a silent epidemic in India due to its widespread in the domestic population. One of the main causes of vitamin B 12 deficiency in India is that about 24-39% of Indians are vegetarian(data derived from wikipedia). Vitamin B12 is mainly found in animal products.
The symptoms of vitamin B12 deficiency are:
Food sources for vitamin B12- Adults require 2.4 micrograms of vitamin B12 daily. Non-vegetarians can get this vitamin through chicken & meat, vegetarians must include milk, yogurt and fortified cereals to meet daily vitamin B12 intake.
You can prevent nutrient deficiencies by following a nutrient-rich balanced diet. Make sure to add all food groups to get essential nutrients. Speak to a doctor to get tested for these nutrient deficiencies and take supplements, as prescribed.
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