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This is why eating raw vegetables is better than eating cooked vegetables

By  ,  Onlymyhealth editorial team
Jul 08, 2016
4.8 / 5(4 Ratings)
Quick Bites

  • vegetables are a rich a source of organic nutrition.
  • All vegetables have their own share of wholesome goodness.
  • Methods of cooking that can ruin the healthful qualities of vegetables.
  • Some vegetables that are healthier when eaten raw as compared to other vegetables.

More

No doubt, vegetables are a rich a source of organic nutrition. Veggie lovers all round the globe will agree that all vegetables have their own share of wholesome goodness but there is a little fact that even the veggie lovers are not aware of that eating raw vegetables are way healthier than cooked vegetables. Indeed, there are dishes or methods of cooking that can ruin the healthful qualities of vegetables. However, there are many ways of cooking your vegetable while keeping their nutritional value intact such as grilling, sautéing, steaming and other but still raw vegetables are healthier. Here are some vegetables that are healthier when eaten raw as compared to other vegetables.

 

raw vegetables

 

Carrots

Highly enriched in beta-carotene, carrots are great for eyes. Treated as a vital part in salads, consumption of raw carrots is good for vision. Apart from eyes, carrots can boost the immunity and give you a healthier and shinier skin. You can cook your carrots but raw carrots will always have a better nutritional impact on your body. A very lesser known fact about carrots is that it produces Falcarinol, which can prevent cancer as well. Eating carrots can also slow down the ageing process with the help of same beta-carotene agent.

 

 

Spinach

Well, kids have problem getting spinach down their throats when it is cooked; eating raw spinach is a far-fetched thought. The bright green leaves of spinach are cooked in many ways but not many people are aware that the green leaves are even healthier. Spinach is a rich source of iron, copper and folate and magnesium. Eating raw spinach can lower the blood pressure, minimize the risk of cancer, improve your bone health and can also control diabetes.

 

 

Asparagus

These green stalks taste best in soups and stalks but when eaten raw the taste quotient almost vanishes. Asparagus is enriched with vitamins A, E and C, also known as cancer fighting vitamins. Asparagus is also called as brain food owing to Vitamin B12. It helps the response frequency of brain and mental flexibility.

 

 

Tomatoes

Eating raw tomatoes is nothing strange. Cherry tomatoes are a breed of tomatoes and are often eaten raw in salads. Tomatoes have beta-carotene that fights different types of cancers like prostate cancer and colorectal cancer. The fiber, potassium, and choline content are a contributing factor for a good heart health.

 


Image: Getty

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