Can having chocolates control some forms of cancer? The antioxidant substances found in cocoa seem to suggest that, as these protect our skin from oxidative damage. The free radicals in your body are responsible for transforming your DNA, which alters your cells are a product of oxidation process. Flavonoids, a kind of antioxidants found in cocoa, can get rid of the free radicals effectively. But there are things you need to know about chocolate and cancer before rushing to your chocolate box.
Chocolate can be a good way to prevent cancer but not at the cost of healthier foods.
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