Tasty kabab pav recipe : smart version of pav bhaji

By  ,  Onlymyhealth editorial team
Apr 07, 2016

Subscribe for daily wellness inspiration

Like onlymyhealth on Facebook!

Quick Bites

  • Pav bhaji is one of the most popular street foods.
  • Homemade kabab pav is a smart version of pav bhaji.
  • It is simple to make.
  • Flow this step by step method of preparation.

As we all know pav bhaji is one of the most popular street foods.  When you hear word pav, a range of delicious food items flash through your mind. Don’t they? There are so many places where you can enjoy pav bhaji, but nothing beats the taste of homemade kabab pav, a smarter version of pav bhaji. Try this pav bhaji recipe once and we bet you will prefer this over normal pav bhaji.


Kabab pav


Ingredients required


  • Minced mutton (keema) 400 grams
  • Brown pav 8
  • Oil 8 tablespoons
  • Medium onions chopped 3
  • Chopped ginger 2 teaspoons
  • Chopped garlic 2 teaspoons
  • Fresh mint leaves ¼ cup
  • Gram flour (besan) 4 teaspoons
  • Fresh coriander leaves ¼
  • Salt to taste
  • Red chilli powder ½ tsp + to sprinkle
  • Garam masala powder ½ teaspoon
  • Green chillies chopped 2
  • Green chutney 4 tablespoons
  • Chaat masala as required


How to prepare it


  • Take 3 tablespoons of oil in a non-stick pan and heat it, then add onions, ginger and garlic and sauté to it.  When onion begins to change colour, add some gram flour and sauté it for 2-3 minutes. Now switch off the heat.
  • Put minced mutton in a blender jar and add coriander & mint leaves, salt, green chillies, sautéed masala, ½ tsp red chilli powder, garam masala powder and blend well. Move this mixture into a bowl.
  • Heat 3 tablespoons oil in another non-stick pan. Moisten your hands, separate the mince mixture into equal portions and pat each portion as thinly as possible. Cook these in the pan.
  • Slit the pavs.
  • Sprinkle a little water over the kababs, turn them over, cover and cook them.
  • Heat 2 tablespoons of oil in another non-stick pan, open out the pavs and cook them in this pan, turning sides till a little crisp.
  • Apply green chutney to the base half of the pavs, place a kabab over it. Sprinkle chaat masala, a little red chilli powder, close the top half over the kabab and serve hot.


Image Source: getty


Read more articles on Healthy Recipes

Write a Review Feedback
Is it Helpful Article?YES2 Votes 947 Views 0 Comment
Post a Comment

Though all possible measures have been taken to ensure accuracy, reliability, timeliness and authenticity of the information; Onlymyhealth assumes no liability for the same. Using any information of this website is at the viewers’ risk. Please be informed that we are not responsible for advice/tips given by any third party in form of comments on article pages . If you have or suspect having any medical condition, kindly contact your professional health care provider.

  • All
  • Article
  • Slideshow
  • Video