Salads and dieting can be the best of friends. Also, it is one of those dishes where you can freely experiment too!
Key Ingredients: 1 ½ mixed herbs (that includes mint, basil, parsley, coriander leaves), 150 grams mushroom (cleaned and boiled), salt as per taste, 2 tablespoon lime juice, pinch of pepper powder.
Slice the mushrooms horizontally through the stem. Mix the remaining ingredients & toss well. You are all set for another tasty health-trip!
Nutri-check: Limejuice is the prime source of vitamin C and it acts as an alkali to acid-formation in stomach. Mushrooms have a high protein-content in them and some amount of minerals too. You can also experiment by adding pasta segments, tomatoes and bell peppers in it.
With such versatility mushroom can be prepared as main dish, as a delicious side dish and a quick snack.read more
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