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Is Saffron Safe during Pregnancy?

By  ,  Onlymyhealth editorial team
Apr 22, 2013
4.8 / 5(4 Ratings)
Quick Bites

  • Large doses of saffron can be particularly harmful during pregnancy.
  • In general, it is considered safe to take saffron.
  • Doses should be smaller than 10 grams even during pregnancy.
  • Higher doses have been known to cause contractions.

More

Saffron is used mostly as a spice but it also finds use as a medical supplement. The health concern from taking saffron for pregnant or other women arises mainly when it is overused. Large doses can be particularly harmful during pregnancy. In general, it is considered safe to take saffron in doses smaller than 10 grams even during pregnancy. Higher doses have been known to cause contractions and even miscarriage.

Saffron Use

Having Saffron during Pregnancy

In some countries of the world, saffron is believed to have an effect on development of skin in foetuses. It is held that saffron can lead to lighter-skinned babies. There has not been any research carried out to prove or negate this but those who believe in it claim its efficacy. Moreover, they would vouch for its safety when taken during pregnancy. That is because they are wise enough to take it only in small quantities.


As far as its safety for women who do not take it, unanimous medical opinion permits dosage less than 10 grams a day. The final word on its efficacy and optimum dosage can only come when it is tested on several women to see if it increases the risk of pregnancy complications, birth defects or miscarriages.

 

Tips on Taking Saffron Safely during Pregnancy

  • Permissible amount - Taking 10 grams or more can lead to contractions as saffron tends to stimulate the uterus. Your obstetrician should be consulted before taking it. Moreover, you should definitely avoid fake saffron available aplenty in the market.
  • Experience of other mothers – You should try to get in touch with someone who has had saffron during pregnancy. They can tell you their positive or negative experiences, after which you would be in a better position to decide whether it is something you would like to try.
  • Saffron with Milk – You can drink milk with 3 or 4 strands of saffron added to it. It is advisable for improving the digestion of the baby as well as possibly affecting the baby’s skin development. Start this after the first trimester of pregnancy.

 

Saffron with Milk

  • Saffron with other dishes – Few strands of saffron can be added to soups, rice and other dishes for flavour. Again, do not ever forget to not exceed the amount of saffron to be taken with milk. Just a few strands are enough.

Saffron being a natural product should not lead all women to believe that it would be safe for them. Consult your healthcare provider to get an understanding of the benefits and risks associated with taking saffron in your condition.

 

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Though all possible measures have been taken to ensure accuracy, reliability, timeliness and authenticity of the information; Onlymyhealth assumes no liability for the same. Using any information of this website is at the viewers’ risk. Please be informed that we are not responsible for advice/tips given by any third party in form of comments on article pages . If you have or suspect having any medical condition, kindly contact your professional health care provider.
Comments
  • Pooja30 Aug 2012
    Inconclusive efficacy and dosage should be counted among risks associated with taking saffron.
  • farha12 Apr 2012
    hi i wanna ask that is saffron safe for pregnant lady in summer season
  • Anas07 Apr 2012
    thanks, good one and use full