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How to make masala fish fry at home

By  ,  Onlymyhealth editorial team
Mar 09, 2016
4.8 / 5(4 Ratings)
Quick Bites

  • Masala fish fry is easy to make.
  • You can prepare it in less than 15 minutes.
  • Gather all the ingridients you will need to prepare it.
  • Taste bests when served hot.

More

There can’t be anything more delightful than having a masala fish fry. Isn’t that right fish lovers? Do you rush to your favorite restaurant when you crave for masala fish fry, only to realize that you have already spent way too much money and can’t afford to eat outside especially when you are approaching the end of the month. You don’t have to suppress your craving, all you have to do is find an alternative way. And what else could be better than preparing your own masala fish fry at home. Don’t worry we will you guide through how.

 

masala fish fry recipe

 

Ingredients you will need

  • 3 medium size fish (clean and slit)
  • 3-5 tablespoon of coconut oil
  • Curry leaves

 

Ingredients you will need for marination

  • 1 tablespoon of chilli powder
  • 2 tablespoon of kashmiri chilli powder
  • 2 tablespoon of ginger garlic paste
  • 1 table spoon of Turmeric powder
  • Salt
  • 1-2 tablespoon lemon juice
  • Water

 

How to prepare

First, you will need to mix all the ingredients for marination to a thick paste. Now, apply this paste all over this fish and leave it to marinate for 30 minutes.  Now, heat coconut oil in a pan, place your marinated fish over it and cover your pan with a lid. Now, cook the fish for 7-8 minutes, then flip over and cook the other side as well to make it crisp and cooked.  Now, add curry leaves and mix well. And, masala fish fry is ready to serve.

 

Image source: Getty

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