Revelling in bhang is one of the traditions of Holi festivities. Bhang lassi is one of the drinks prepared for enjoying on the day. Along with buds and leaves of cannabis, other ingredients that are used to make the lassi are milk, ghee, nuts and spices.
Ingredients for Bhang Lassi:
Procedure of making Bhang Lassi:
This is the basic recipe for making bhang lassi and you can add a few more ingredients to make it taste better. Ghee or spices are some of these ingredients that give a unique flavour and aroma to the drink. Watermelon, poppyseeds, aniseed, cardamom powder, gulkand, gulab jal (rose essence) are some of the other ingredients that are used to make the drink much more worth drinking. You can add more of these and actually reap a lot of health benefits rather than getting high with cannabis.
In some homes, the cannabis content is kept so low that it does not really result into any sort of intoxication and neither any hangover in the morning next. Yoghurt is another ingredient that can be mixed with the above and blended to give a wonderful refreshing drink. So, you can enjoy the festive spirit with a healthy concoction of herbs, nuts and spices and revel in taking cannabis along with them.
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