Let’s make a fitter and a healthier you with this delicious, rich and creamy soup. Enjoy!
Key Ingredients: 2 large eggs (exclude the yolk of one of the eggs), 4 cups of clear chicken broth, salt as per taste, 1 ½ tablespoon of corn starch, pinch of dried ginger powder
Boil the rest of the chicken broth, keeping ¾th cup of it aside. Slowly, drop the eggs in it so that it cooks simultaneously. Stir it with a fork. Pour the remaining ingredients it and keep stirring till it becomes thick or, consistent. Let it simmer for ten minutes. Serve!
Nutri-check: Broth is a “cure-all” traditional dish that has existed in the cooking scenario since ages. It cures cold, is low on cholesterol and provides protein. Cheers!
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