Hunger pangs tormenting you? Prepare this Veggie Jugalbandi and discover the simplicity involved in cooking a tasteful meal.
Key Ingredients: 2 tablespoon fresh peas, 2 teaspoon ginger-garlic paste, 2 chopped brinjals, a pinch of mustard seeds, 2 chopped tomatoes, 2 chopped yellow peppers, 2 medium-sized onions (chopped), salt as per taste
Sauté the ginger-garlic paste and mustard seeds in the heated oil for a minute and a half. Next, add the vegetables & salt to it. Tumble the peas over it. Cover the pan and simmer on low flame till they soften down a bit and appear ready-to-eat!
Enjoy the slight crispiness of the onions while the brinjals melt in your mouth. Let’s pledge for tastier and simpler cooking!
Nutri-check: Brinjal is rich in potassium and high on water-content. Surprisingly, it is used as a remedy for curing hypertension and type-I diabetes.
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