If you think desserts can't fit on your diet, think again. We have lightened-up recipes for some of our favourite desserts.
This muffin-tin recipe for strawberry-rhubarb pies is cute as can be and delicious too! These mini strawberry-rhubarb pies have a special crust made from almonds and white whole-wheat flour. Make sure you let the baked pies cool in the pan for the full 30 minutes so the filling has time to set. Serve with fresh whipped cream or a dollop of Greek yogurt.
Crust and topping:
This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe. Country bread with a solid crust gives the bread pudding a nice toothsome texture. If you don’t care for rum, use apple cider in its place.
It couldn’t be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen solid.
Combine mango, yogurt and sugar in a food processor. Process until smooth.
Read more articles on Healthy Recipes.
In per 100 gm serving, watermelon supplies 30 calories and nutrients.read more
Sandwiches can be healthy too. Give a healthy start to your day by turning your favourite sandwiches into a low calorie diet.read more