Basically, gluten allergy related to the gastrointestinal reactions due to the intake of wheat, rye, oats, barley and malt. Thus, the human body gives out the following signs of avoidance of this allergen.
Thus, one must carefully observe any continuous development of one or all symptoms. Though the occurrence might vary from person to person, it is always advisable to consult a doctor and seek treatment.
Read more articles on Food Allergy
Gluten sensitivity and wheat allergy are often considered same conditions, but the two are quite different from each other.read more
Because the symptoms of nasal allergies are much like cold symptoms – runny nose, watery eyes, cough, nasal congestion, sneezing – it can be tough to tell the difference.read more