Vaginal yeast infection is a common cause of major discomfort in women. Yeast infection in the vagina is caused as a result of over production of yeast or bacteria within the vagina, in addition to those present. This condition may be a result of consuming immuno-suppressant drugs or could also stem from an inner vagina injury as a result of procedures such as chemotherapy. There could be other health conditions which might promote such vaginal infection, leading to intense irritation. These include pregnancy, diabetes mellitus, and consumption of contraceptive medication, use of perfumed vaginal deodorising sprays or douches.
The latest trend in dealing with vaginal yeast infection is by increasing and decreasing the consumption of certain foods, which are known to cure or aggravate the problem respectively. Judicious intake of certain specified food items is the latest prevailing trend in treating vagina infection caused by yeast overgrowth.
Some dietary regulations which might prevent aggravation of the condition include the following:
Although these are foods to prevent vaginal yeast infection, that have been revealed, well established facts also state that in order to enjoy sustained relief from vaginal infections, the cause of the problem needs to be addressed with high precision right at the outset.
Read more articles on Vaginal Yeast Infection Prevention.
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