Fettuccine are ¼" broad ribbons, rounded or straight pasta. Use any pasta if fettuccine is not available. Add chopped nuts, such as almonds or pine nuts, to the garnish.
200 fettuccine - boiled (5-6 cups).
Grated cheese and toasted almonds for topping.
5 tbsp olive oil or any other cooking oil.
1 tsp crushed garlic.
1 leek or spring onion - cut into rounds.
5 cups chopped spinach (500 gms)
100 gm (½ cup) cream.
4 tbsp grated cheese, ½ cup water.
Salt and pepper to taste, ¼ tsp sugar.
1 tomato - remove seeds and chop finely
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