Fettuccine are ¼" broad ribbons, rounded or straight pasta. Use any pasta if fettuccine is not available. Add chopped nuts, such as almonds or pine nuts, to the garnish.
200 fettuccine - boiled (5-6 cups).
Grated cheese and toasted almonds for topping.
5 tbsp olive oil or any other cooking oil.
1 tsp crushed garlic.
1 leek or spring onion - cut into rounds.
5 cups chopped spinach (500 gms)
100 gm (½ cup) cream.
4 tbsp grated cheese, ½ cup water.
Salt and pepper to taste, ¼ tsp sugar.
1 tomato - remove seeds and chop finely
You can effectively control asthma attacks by taking proper medication, but there are also some dietary measures that may provide further relief to asthmatics.read more
One of the healthiest and delicious South Indian delicacies, idli is a very simple snack to prepare.read more