Lung cancer accounts for a great percentage of the total cancer deaths worldwide. The cancer treatment course often leads to reduced appetite of the patient, though it is during this time that the patient’s body demands additional strength to fight the downsides of treatment and to heal and restore the lost energy levels. Proper nutrition is essential for a victim of lung cancer. Here is a list of foods that a lung cancer patient may include in his/her diet:
Deficiency of protein may delay the healing of lung cancer patients, says the American Cancer Society. A lung cancer patient must aim to consume high-quality protein items in his diet. He can take skinless poultry, fish, egg whites and small amount of beef. Lung cancer patient should refrain from consuming red and fried meat.
Taking timely meals is also important to fight lung cancer. One should consult an oncologist before starting any diet or exercise.
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