If you ever need effective antibiotics you must be taking the over the counter medicines. While most over the counter antibiotics are very effective, they also pose a risk of side effects. And you would be surprised to know that you could have avoided that risk of side effects and still get the same relief with the help of antibiotics found in kitchen. Here are some of the natural antibiotics at home you must be having all the time in your kitchen.
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Raw garlic contains allicin, a compound similar to penicillin. Garlic offers amazing antibiotic, anti-inflammatory, anti-fungal, anti-parasitic, anti-viral, and antioxidant properties. It has been used in several ancient medical systems to treat mild illnesses to serious diseases.
The far-reaching benefits of daily doses of apple cider vinegar include antibiotic and antiseptic properties, naturally alkalizing your system, and can aid you in everything from managing your weight to lowering cholesterol and your risk of cancer .A chemical-free astringent, ACV can be used topically to disinfect and sterilize.
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Since ancient time honey has been known as one of the best natural antibiotics, and antiseptics. Honey contains an enzyme that releases hydrogen peroxide to help the body fight infection.
Medical research has shown that various essential oils created from herbs such as oregano offer anti-microbial, antibacterial, anti-parasitic, anti-viral, and anti-fungal. Essential oils can be very helpful in treatment of wounds, respiratory problems, digestive upset, and even the common cold.
Cabbage can be your perfect natural antibiotic as it contains sulphur compounds which have been found to be effective against cancer. Rich in vitamin C, cabbage offers amazing antibiotic properties that can come very handy in your everyday fight against common ailments.
Echinacea, native to North America, able to stimulate the immune system by naturally boosting infection fighters in the blood stream. It has been used for pain and sickness since ancient times as it is effective and well tolerated.
Colloidal silver is a mixture of silver particles, usually from a silver foil, suspended in fluid. It has been used since centuries as antibiotic as it disables the enzyme that single-cell bacteria require to multiply. Since the treatment involves use of metal, high dosage can be toxic.
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